Title was clickbait! I didn't understand what he learned?

I've been to some Michelin - Star Restaurants and I've learned that gastronomy is art - it highly depends on the passion and style of the artist. You either LOVE it or HATE it.

I love when the chefs are obsessive. You can see it in their eyes, the way the move in the kitchen, when they come out to check if you are enjoying their creation and the detail in the environment.

When I try a good dish it stays in my mind for months. You don't go to a Michelin Restaurant to be "feed" you go to taste art!